Rose & Crown Dining Room

Golden-fried hard-boiled cage-free egg wrapped in sausage with mustard sauce

Crisp salad with green apple chutney, radish, and onion bhaji topped with Madras dressing

Beer-battered fish and chips served with tartar sauce

Traditional English sausage with colcannon potatoes, mushroom, onion, red wine demi

Ground beef, seasonal vegetables, English peas, and mashed potatoes with Irish cheddar

Plant-based seasonal vegetables in curry sauce served with basmati rice and naan

Traditional pudding with custard, caramel, and crunchy honeycomb pieces

Plant-based gelato with seasonal accompaniment

Classic Irish stout on draft