EPCOT Flower & Garden Festival 2026: Foodie Guide Summary

Note: The 2026 EPCOT International Flower & Garden Festival ran March 4 through June 1, 2026, and has now ended. This guide is kept as a record of that year's outdoor kitchens and menu. The festival returns to EPCOT every spring, so use the booths and dishes below as a strong preview of what the event looks like rather than a menu you can order from today, and check Disney's current festival page for this year's dates before you plan a visit.

The 2026 EPCOT International Flower & Garden Festival ran from March 4 through June 1, 2026. That year's festival brought over 20 outdoor kitchens and more than 75 brand-new menu items. Whether you are a returning festival foodie or a first-timer planning ahead, here is what there was to eat and drink around the park.

This guide is based on the official Disney Parks Blog foodie guide. Visit the original for the complete details.

Image credit: Disney Parks Blog

Garden Graze Food Stroll

The popular Garden Graze passport program returned this year. You picked up a passport at any participating outdoor kitchen, collected five stamps by purchasing qualifying items (marked with a carrot icon below), and redeemed the completed card at Pineapple Promenade for an exclusive treat. It was a great way to structure a tasting tour around the World Showcase.

World Celebration

Florida Fresh

CommuniCore Plaza, March 4 to May 25

This booth celebrated local Florida flavors. Highlights included the new Blackened Fish Slider with fried green tomato and Cajun rémoulade, alongside the always-popular Conch Fritters with Key Lime aïoli.

The Blackened Fish Slider. Image: Disney Parks Blog Florida Strawberry Shortcake. Image: Disney Parks Blog

EPCOT Farmers Feast

CommuniCore Hall

This sit-down style booth rotated its menu seasonally. The Early Bloom Menu (March 4 to April 5) featured Grilled Asparagus with truffle sherry vinaigrette and a Scallop with spring pea risotto. The Springtime Menu (April 6 to May 10) switched to Heirloom Tomatoes and Fresh Mozzarella and a Grilled Beef Strip Loin with tomato risotto.

Scallop with spring pea risotto. Image: Disney Parks Blog Grilled Beef Strip Loin with tomato risotto. Image: Disney Parks Blog

World Nature

Nectar (NEW in 2026)

Land Kiosk, hosted by AdventHealth

A booth new for 2026 featuring health-forward options. The Tuna Poke Bowl with edamame, avocado, and mango was a highlight, along with a plant-based version. The Coconut Panna Cotta with cherry gelée and matcha crumb was entirely plant-based and looked stunning.

Tuna Poke Bowl at the Nectar booth. Image: Disney Parks Blog Plant-based Coconut Panna Cotta. Image: Disney Parks Blog

Beach Grub & Yacht Grub

Walkway between World Showcase and Imagination! Pavilion

Beach Grub brought a showstopping Seafood Bake with shrimp, mussels, clams, and andouille sausage. The new Orange Cream Bar was a must-try dessert. Yacht Grub offered a more refined Captain's Board with cheeses and cured meats alongside the popular Trio of Dips and Chips.

The Seafood Bake at Beach Grub. Image: Disney Parks Blog The Orange Cream Bar. Image: Disney Parks Blog

World Discovery

BRUNCHCOT

Near Test Track

The breakfast-all-day booth returned with two new additions: Shrimp and Grits with blackened shrimp and tasso ham gravy, and French Toast with cinnamon cereal cream and caramel sauce. The Avocado Toast with Boursin Dairy-Free Cheese remained a plant-based favorite.

Shrimp and Grits at BRUNCHCOT. Image: Disney Parks Blog French Toast with cinnamon cereal cream. Image: Disney Parks Blog

The Citrus Blossom

Odyssey

A festival fan-favorite, this booth offered citrus-inspired dishes. The returning Orange-Sesame Tempura Shrimp was a crowd-pleaser, while the new Cinnamon Beignets with lemon sugar and honey mead-blueberry compote were not to be missed. Garden Graze participants could grab the plant-based Lumpia or Lemon Tart for a stamp.

Orange-Sesame Tempura Shrimp. Image: Disney Parks Blog Cinnamon Beignets with lemon sugar. Image: Disney Parks Blog

World Showcase Highlights

Fleur de Lys, France

France brought three new dishes that year. The Canard Confit (pulled duck confit with rosemary-mushroom sauce) and Tarte Aux Oignons Caramelises (caramelized onion tart with bacon) were standouts. The new Caramelized Beignet filled with vanilla cream was also worth a stop.

Canard Confit at Fleur de Lys. Image: Disney Parks Blog Caramelized Beignet with vanilla cream. Image: Disney Parks Blog

Primavera Kitchen, Italy

Italy's booth was entirely new that year. Options included the Arancini (risotto balls with beef ragoût and tomato sauce), the chilled Insalata di Pasta, and the Raspberry Swirl Cheesecake with ricotta.

Arancini at Primavera Kitchen. Image: Disney Parks Blog Raspberry Swirl Cheesecake with ricotta. Image: Disney Parks Blog

Magnolia Terrace, The American Adventure

Southern comfort food at its finest. The new Blackened Shrimp Po' Boy joined returning favorites like Grilled Gulf Oysters and Bananas Foster Bread Pudding with rum-caramel sauce.

Blackened Shrimp Po' Boy. Image: Disney Parks Blog Bananas Foster Bread Pudding. Image: Disney Parks Blog

Jardin de Fiestas, Mexico

All three food items here were new. The Chilaquiles con Carne with rib-eye and queso fresco, the Taco de Calamar with crispy calamari, and the Flan de la Abuela (hazelnut-chocolate flan) rounded out the menu. The new Flower Power Margarita was the booth's signature drink.

Chilaquiles con Carne. Image: Disney Parks Blog Flan de la Abuela. Image: Disney Parks Blog

Lan Yuan, China

New that year were the Sha Cha Beef Bao Bun and the eye-catching Tanghulu (strawberries and grapes coated in candied sugar syrup). The returning Cheesy Crab Wontons and Pan-fried Vegetable Dumplings rounded out a strong lineup.

Sha Cha Beef Bao Bun. Image: Disney Parks Blog Tanghulu, candied strawberries and grapes. Image: Disney Parks Blog

More World Showcase Booths

Other booths worth hitting included:

• The Honey Bee-stro: the new Honeycomb Bowl with herb quinoa and honey-whipped goat cheese, plus the returning Chicken and Waffles
• Northern Bloom (Canada): Seared Scallops, Beef Tenderloin Tips, and Chocolate-Maple Whiskey Cake
• Hanami (Japan): the beloved Frushi returned, plus new Japanese Curry Bread and Strawberry Lemonade with popping boba
• Bauernmarkt (Germany): Garden Graze-eligible Potato Pancakes and the new Zwiebelkuchen mit Spargel (onion cake with asparagus)
• Trowel & Trellis: new Miso Cola-glazed Sticky Pork Ribs and Garden Vegetable Flatbread
• La Isla Fresca: Jamaican Jerk Chicken and new Ceviche with mango and avocado

Chicken and Waffles at The Honey Bee-stro. Image: Disney Parks Blog Frushi at the Hanami booth. Image: Disney Parks Blog Miso Cola-glazed Sticky Pork Ribs at Trowel & Trellis. Image: Disney Parks Blog

Festival Classics

Some returning favorites you should not skip:

• Frozen Dessert Violet Lemonade at Pineapple Promenade
• DOLE Whip Pineapple at Pineapple Promenade
• Spicy Hot Dog with pineapple chutney at Pineapple Promenade
• Liquid Nitrogen Honey-Mascarpone Cheesecake at Swirled Showcase
• Moroccan Wraps at Tangierine Café

The iconic Violet Lemonade. Image: Disney Parks Blog Liquid Nitrogen Honey-Mascarpone Cheesecake. Image: Disney Parks Blog

Tips for Festival Foodies

These tips apply to any year's Flower & Garden Festival, so keep them handy for your next spring visit:

• Pick up a Garden Graze passport early. Qualifying items are at booths all around the park, and the exclusive reward treat at Pineapple Promenade is worth it.
• Go during weekday evenings for shorter booth lines.
• Share plates. Portions are designed for sampling, so split with friends and try more booths.
• Check the rotating menus at EPCOT Farmers Feast, which changed in early April in 2026, so a second visit was worth it for the full experience.
• Don't forget drinks. Some of the best festival items are the specialty cocktails and slushies.

The 2026 EPCOT Flower & Garden Festival ended on June 1, 2026. The festival returns to EPCOT each spring with a refreshed lineup of outdoor kitchens, so for the year you are visiting, check the Disney Parks Blog for the current dates and menus.

All food images courtesy of the Disney Parks Blog.