Tips & Guides EPCOT Flower & Garden Festival 2026: Foodie Guide Summary
The 2026 EPCOT International Flower & Garden Festival is here, running from March 4 through June 1, 2026. This year's festival brings over 20 outdoor kitchens and more than 75 brand-new menu items to try. Whether you're a returning festival foodie or a first-timer, here's everything you need to know about what to eat and drink around the park.
This guide is based on the official Disney Parks Blog foodie guide. Visit the original for the complete details.
Image credit: Disney Parks Blog
Garden Graze Food Stroll
The popular Garden Graze passport program returns this year. Pick up a passport at any participating outdoor kitchen, collect five stamps by purchasing qualifying items (marked with a carrot icon below), and redeem your completed card at Pineapple Promenade for an exclusive treat. It's a great way to structure your tasting tour around the World Showcase.
World Celebration
Florida Fresh
CommuniCore Plaza • March 4 – May 25
This booth celebrates local Florida flavors. Don't miss the new Blackened Fish Slider with fried green tomato and Cajun rémoulade, alongside the always-popular Conch Fritters with Key Lime aïoli.
The new Blackened Fish Slider • Image: Disney Parks Blog
Florida Strawberry Shortcake • Image: Disney Parks Blog
EPCOT Farmers Feast
CommuniCore Hall
This sit-down style booth rotates its menu seasonally. The Early Bloom Menu (March 4 – April 5) features Grilled Asparagus with truffle sherry vinaigrette and a Scallop with spring pea risotto. The Springtime Menu (April 6 – May 10) switches to Heirloom Tomatoes and Fresh Mozzarella and a Grilled Beef Strip Loin with tomato risotto.
Scallop with spring pea risotto • Image: Disney Parks Blog
Grilled Beef Strip Loin with tomato risotto • Image: Disney Parks Blog
World Nature
Nectar (NEW!)
Land Kiosk • Hosted by AdventHealth
A brand-new booth this year featuring health-forward options. The Tuna Poke Bowl with edamame, avocado, and mango is a highlight, along with a plant-based version. The Coconut Panna Cotta with cherry gelée and matcha crumb is entirely plant-based and looks stunning.
Tuna Poke Bowl at the new Nectar booth • Image: Disney Parks Blog
Plant-based Coconut Panna Cotta • Image: Disney Parks Blog
Beach Grub & Yacht Grub
Walkway between World Showcase and Imagination! Pavilion
Beach Grub brings a showstopping Seafood Bake with shrimp, mussels, clams, and andouille sausage. The new Orange Cream Bar is a must-try dessert. Yacht Grub offers a more refined Captain's Board with cheeses and cured meats alongside the popular Trio of Dips and Chips.
The Seafood Bake at Beach Grub • Image: Disney Parks Blog
The new Orange Cream Bar • Image: Disney Parks Blog
World Discovery
BRUNCHCOT
Near Test Track
The breakfast-all-day booth returns with two fantastic new additions: Shrimp and Grits with blackened shrimp and tasso ham gravy, and French Toast with cinnamon cereal cream and caramel sauce. The Avocado Toast with Boursin Dairy-Free Cheese remains a plant-based favorite.
New Shrimp and Grits at BRUNCHCOT • Image: Disney Parks Blog
New French Toast with cinnamon cereal cream • Image: Disney Parks Blog
The Citrus Blossom
Odyssey
A festival fan-favorite, this booth offers citrus-inspired dishes. The returning Orange-Sesame Tempura Shrimp is a crowd-pleaser, while the new Cinnamon Beignets with lemon sugar and honey mead-blueberry compote are not to be missed. Garden Graze participants can grab the plant-based Lumpia or Lemon Tart for a stamp.
Orange-Sesame Tempura Shrimp • Image: Disney Parks Blog
New Cinnamon Beignets with lemon sugar • Image: Disney Parks Blog
World Showcase Highlights
Fleur de Lys – France
France brings three new dishes this year. The Canard Confit (pulled duck confit with rosemary-mushroom sauce) and Tarte Aux Oignons Caramelises (caramelized onion tart with bacon) are standouts. Don't skip the new Caramelized Beignet filled with vanilla cream.
New Canard Confit at Fleur de Lys • Image: Disney Parks Blog
Caramelized Beignet with vanilla cream • Image: Disney Parks Blog
Primavera Kitchen – Italy
Italy's booth is entirely new this year. Try the Arancini (risotto balls with beef ragoût and tomato sauce), the chilled Insalata di Pasta, or the gorgeous Raspberry Swirl Cheesecake with ricotta.
New Arancini at Primavera Kitchen • Image: Disney Parks Blog
Raspberry Swirl Cheesecake with ricotta • Image: Disney Parks Blog
Magnolia Terrace – The American Adventure
Southern comfort food at its finest. The new Blackened Shrimp Po' Boy joins returning favorites like Grilled Gulf Oysters and Bananas Foster Bread Pudding with rum-caramel sauce.
New Blackened Shrimp Po' Boy • Image: Disney Parks Blog
Bananas Foster Bread Pudding • Image: Disney Parks Blog
Jardin de Fiestas – Mexico
All three food items here are new. The Chilaquiles con Carne with rib-eye and queso fresco, the Taco de Calamar with crispy calamari, and the Flan de la Abuela (hazelnut-chocolate flan) all look incredible. Pair them with the new Flower Power Margarita.
New Chilaquiles con Carne • Image: Disney Parks Blog
New Flan de la Abuela • Image: Disney Parks Blog
Lan Yuan – China
New this year is the Sha Cha Beef Bao Bun and the eye-catching Tanghulu (strawberries and grapes coated in candied sugar syrup). The returning Cheesy Crab Wontons and Pan-fried Vegetable Dumplings round out a strong lineup.
New Sha Cha Beef Bao Bun • Image: Disney Parks Blog
Tanghulu – candied strawberries and grapes • Image: Disney Parks Blog
More World Showcase Booths
Other booths worth hitting include:
- The Honey Bee-stro – The new Honeycomb Bowl with herb quinoa and honey-whipped goat cheese, plus the returning Chicken and Waffles
- Northern Bloom (Canada) – Seared Scallops, Beef Tenderloin Tips, and Chocolate-Maple Whiskey Cake
- Hanami (Japan) – The beloved Frushi returns, plus new Japanese Curry Bread and Strawberry Lemonade with popping boba
- Bauernmarkt (Germany) – Garden Graze-eligible Potato Pancakes and the new Zwiebelkuchen mit Spargel (onion cake with asparagus)
- Trowel & Trellis – New Miso Cola-glazed Sticky Pork Ribs and Garden Vegetable Flatbread
- La Isla Fresca – Jamaican Jerk Chicken and new Ceviche with mango and avocado
Chicken and Waffles at The Honey Bee-stro • Image: Disney Parks Blog
Frushi returns at the Hanami booth • Image: Disney Parks Blog
New Miso Cola-glazed Sticky Pork Ribs at Trowel & Trellis • Image: Disney Parks Blog
Festival Classics
Some returning favorites you should not skip:
- Frozen Dessert Violet Lemonade at Pineapple Promenade
- DOLE Whip Pineapple at Pineapple Promenade
- Spicy Hot Dog with pineapple chutney at Pineapple Promenade
- Liquid Nitrogen Honey-Mascarpone Cheesecake at Swirled Showcase
- Moroccan Wraps at Tangierine Café
The iconic Violet Lemonade • Image: Disney Parks Blog
Liquid Nitrogen Honey-Mascarpone Cheesecake • Image: Disney Parks Blog
Tips for Festival Foodies
- Pick up a Garden Graze passport early – qualifying items are at booths all around the park, and the exclusive reward treat at Pineapple Promenade is worth it.
- Go during weekday evenings for shorter booth lines.
- Share plates – portions are designed for sampling, so split with friends and try more booths.
- Check the rotating menus at EPCOT Farmers Feast – the menu changes in early April, so visit twice for the full experience.
- Don't forget drinks – some of the best festival items are the specialty cocktails and slushies.
The 2026 EPCOT Flower & Garden Festival runs through June 1, 2026, so you have plenty of time to work through all these incredible outdoor kitchens. For the complete menu listings and all the details, check out the full foodie guide on the Disney Parks Blog.
All food images courtesy of the Disney Parks Blog.
