Rainforest Cafe

Chimi-Cha-Chas, spinach and artichoke dip, cheese sticks and chicken strips. Serves four.

Peppers, onions, black bean chili, Monterey Jack and cheddar cheese, chili con queso, green onions, sour cream, pico de gallo and salsa. Serves two.

Hand battered chicken tossed in gochujang sauce with Asian slaw and pineapple salsa, served with crisp lettuce cups.

Rum glazed jerk salmon and Caribbean coconut shrimp with island rice and seasonal vegetables.

Island rice, seasonal vegetables and coconut curry tropical slaw.

Served English style with coconut curry tropical slaw and Safari fries.

American cheese, lettuce, tomato, onion and pickle. Served with kettle chips.

Caribbean fried chicken with hot honey sauce, island rice, seasonal vegetables and coconut curry tropical slaw.

Half rack of St. Louis style pork spareribs with Smokin Mojo BBQ sauce, coconut curry tropical slaw and Safari fries.

Aged USDA Choice center cut NY strip steak, char broiled and served with red skinned mashed potatoes and seasonal vegetables.

Gluten sensitive pasta with local garden vegetables, mushrooms, basil, parmesan cheese, red pepper flakes and white wine tomato sauce.

Grilled chicken breast, alfredo sauce, tomatoes, green onions and penne pasta with shaved parmesan.

Char broiled chicken or mini burgers served with choice of side and drink.

A giant rich chocolate brownie cake stacked high and served warm with vanilla ice cream, creamy whipped topping, caramel and chocolate sauces. Serves four.

New York style cheesecake with creamy whipped topping and raspberry and chocolate sauces.

Cazadores Blanco Tequila, Bacardi Pineapple Rum, Midori Melon Liqueur, pineapple juice and sweet and sour, served in a souvenir glass.